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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Vegetarians will find plenty website to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.